Chogochujang is one of those Korean sauces that instantly brightens up your meal. With its sweet, tangy, and spicy flavour profile, it’s incredibly versatile and super easy to make at home.

Flour for dusting. 1 pound fully cooked kielbasa or andouille sausage. 3/4 cup shredded pepper jack cheese. ½ cup crumbled, cooked bacon. DIRECTIONS ...