Skip the grill—these crowd-pleasing cookout dishes come together effortlessly in your slow cooker and taste just as amazing.

This slow-cooker dinner combines everything we love about Mississippi Pot Roast—the zip and sharpness of pepperoncinis, the ...

If you love the idea of throwing ingredients into a pot and letting dinner practically cook itself, then you’re in for a treat! These 29 crock pot recipes are all about effortless meals that are as ...

Slow-cooker Mississippi meatballs are a fun spin on the much-loved Mississippi pot roast. Pepperoncini give the rich, complex dish a brightness you don't get from most slow-cooker dishes.

1/2 teaspoon ground black pepper 1 (28 ounce) package frozen cooked meatballs, thawed 1/2 finely diced onion 1 cup sour cream Directions: Whisk together beef broth and condensed soup in a slow cooker.

Add the meatballs and fry for eight to 10 minutes over a medium heat, turning them regularly until dark brown all over. 4. Take the meatballs out of the frying pan and place into the tomato sauce.

Pour the cooked puree into the slow cooker and add the passata. Stir well. Cook the meatballs in the slow cooker on high for 4 hours, until you have an unctuous sauce. Season to taste.

You can also make an entire dinner out of frozen meatballs—just serve with rice, over mashed potatoes or even egg noodles. These recipes don't have to be an appetizer! This easy meatball recipe can be ...