Setting the Gameplan. Choosing a 4–pound turkey breast should generously feed a family of four, plus offer one round of leftovers per person. This part of the bird can be prepared by several ...

1. Heat butter with 2 teaspoons of the oil in a large non-stick skillet over medium-high heat. When hot, add mushrooms; cook and stir 4 minutes. Add shallot and garlic; continue cooking 1 minute ...

Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

Stir in the potato, leftover turkey, poultry seasoning and turkey gravy mix. Reduce heat, cover slightly and simmer for about 30 minutes. To finish the soup, stir in the peas and simmer for ...

Cooking a turkey in a dishwasher. From the more dangerous side of turkey preparation to the quirkier. Who’d of thought that you could use your dishwasher not only to help with the clean-up but ...

If you eat deli turkey (either pre-sliced and packaged, or sliced at the counter), ... It takes less than 10 minutes to cook this blend of ground turkey, celery, mushrooms and cashews.