CUISINE & CULTURE In last week’s column were indicators of a ripe watermelon – mainly, checking out the condition of the ...

He grew a record-breaking fruit in his teenage years. Llorenç, now 19, produced the heaviest cantaloupe melon. It weighs in ...

Benny Blanco shared a photo of Taylor Swift's gift to him and his fiancée Selena Gomez, which included a homemade loaf of ...

A salty, nutty, delicately fatty sheet of prosciutto draped around a wedge of honeyed, fragrant melon is an exquisite example ...

A Greek salad at the end of a hot summer day is always a refreshing dish. This classic salad features a variety of flavorful ...

Fruits and plants are high on the list when it comes to an iguana's diet. But pizza? Yes. One iguana was caught on video ...

As watermelons ripen, the vine and plant undergo some changes. There are some small curly growths along the watermelon vines called tendrils. One of the first indicators of ripeness is that the ...

WILLSBORO — The latest results of local foods research funded by the farmer-driven Northern New York Agricultural Development Program provide growers with data and insight into the production ...

Melon season — one joy of living in California — has arrived. You can put melons in almost anything. Try these recipes for salads, chilled soups, granita and more.

Japanese crown melons are known throughout the agricultural world as “the king of fruits,” and Asian supermarket HMart’s Upper West Side location is running a special on them: $130 apiece ...

Wrap each piece of melon with one half of a prosciutto slice. Refrigerate until right before serving. Drizzle with reduced balsamic vinegar. The recipe serves 8 to 12.

When I was growing up, summertime meant watermelon season and my parents would inevitably lug home one of these gargantuan dark green melons. My dad would carve up the fruit with surgical skill ...