Why nutrition is our body’s first medicineBy Charalambos Charalambous Nutrition is not just another daily habit — it is the cornerstone of our health. Every single choice we make about what lands on ...

A comparison of cut marks on bones reveals that Neanderthal groups living fairly close to each other had their own distinct ...

From mustard makeovers to beef tallow, six food and beverage trends that could take over By Amelia Lucas, CNBC • Published July 4, 2025 • Updated on July 4, 2025 at 5:07 am ...

From mustard makeovers to beef tallow, six food and beverage trends that could take over By Amelia Lucas, CNBC • Published 42 mins ago • Updated 34 mins ago ...

Background Immune-mediated processes leading to childhood type 1 diabetes may begin in fetal life. We hypothesised that a ...

Integrated Social and Allied Programme for Health has intensified efforts to scale up the uptake of six food groups among breastfeeding mothers, pregnant women and under-five children to beat ...

Danger and desperation are clear in imagery near the aid sites. Dozens of Palestinians were killed in at least two instances after Israeli troops opened fire near the sites.

Tech Scientists reveal futuristic farming technique that may solve two global problems at once: 'Can revolutionize food production' High energy demands and social acceptance remain key barriers to ...

Become a matchmaker to get the most out of your meals. The right food duos on your plate team up to enrich nutrient efficiency and absorption. Healthy eating isn’t just about having nutritious ...

The trade group is beefing up consumer education tools about food ingredients and labeling in response to mounting fears about safety and "chemicals" in CPGs. (Getty Images) ...

WASHINGTON — Several food industry groups expressed a desire to work with the US Food and Drug Administration to phase out the use of petroleum-based synthetic dyes in foods and beverages ...

Food contains more than 139,000 molecules, which influence nearly half the human proteome. Systematic analysis of food–chemical interactions can potentially advance nutrition science and drug ...