When I was younger, I thought the only sisig that existed was that which my grandparents cooked. But now that I’m a college student in Manila, I’ve realized that this signature Kapampangan ...

Sisig Kapampangan is one of the most famous dishes in Pampanga, a province in central Luzon. Halo Halo is a concoction of fruits, topped with purple yam, ice cream and leche flan in shaved ice. “Also ...

Montances said the April 29 event features a sisig sampler banquet by meat grower Fresh Options, rows of sisig and barbecue stalls, night market, culinary competitions, cooking demonstration, live ...

While sisig's origins trace back to the 1700s, the modern, pork-packed version is said to originate from the northern Philippine region of Pampanga during World War II (when U.S. forces fought in ...

Several cooks tend to the giant sisig as Angeles City Mayor Edgar Pamintuan opens the festival. A sizzling pan 11 feet in diameter and filled with sisig prepared by Kapampangan chef Sau Del Rosario ...

For the National Hopia Day this month, the Chua family will introduce new flavors of hopia like the chili-mansi, kapeng ...

Once he became a cook, he consulted with some friends from Pampanga, where sisig originates, to come up with the perfect recipe. “But which parts of the pig, exactly?” you’ll persist.

My Kapampangan friend emphatically declared to me that tuna sisig (and other such variations) cannot really be called sisig. They may be cooked in a similar fashion, he patiently explained, but ...

My best friend’s sister, Leila Canlas, came home to Manila for a visit after 15 years of living in Los Angeles. Lei, as she is fondly called, was my food-tripping partner back in the ’80s.

The Kapampangan restaurant's menu showcases an array of familiar dishes among Filipino families, including Pork Sisig (P530), Pititian or Chicharon (P420), Sinigang sa Bayabas na Bangus (P780), ...

Sisig is a traditional Filipino dish that likely dates back to before the 17th century, so it's nothing new. But that doesn't exclude it from seeing a burst of popularity (like kimchi).

MANILA, Philippines – Trellis Restaurant in Quezon City has sold out its sisig for the first time in 45 years after it was featured in an episode of season 8 of Netflix’s Somebody Feed Phil.