Sisig, translating to “make sour,” is a meat dish said to have originated in Pampanga, the culinary capital of the Philippines. Sisig is a combination of savory, sweet, and tangy flavors ...

President Ferdinand Marcos Jr. vetoed a proposed measure seeking to declare the province of Pampanga as the culinary capital ...

A ired (March 2, 2025): Originating from Pampanga, 'Sisig' boasts a rich history. As Chef JR Royol and the 'Farm to Table' crew highlight the region's flavors, it's clear why Pampanga is the ...

Known as the culinary capital of the Philippines, Pampanga has some of the best street food in the Philippines. To start our day, we went for a popular Filipino breakfast of silog, local style. We ...

President Ferdinand Marcos Jr. has vetoed Senate Bill No. 2797 / House Bill No. 10634, which seeks to declare Pampanga as the Culinary Capital of the Philippine ...

In his veto message, President Marcos says that the measure may 'offend sensibilities in other provinces that are equally proud of their culinary contributions' ...

Pampanga is well-known for its delicious and innovative food. Pampanga's Angeles City, the birthplace of sisig, was named Asia's Best Emerging Culinary City Destination at the World Culinary Awards ...