Attendees were treated to a preview of the Fire & Flavor menu, developed by Chef Luis Chikiamko and his culinary team at Discovery Primea to bring out the depth and character of Canadian beef using ...

Chef Jordan Andino joins TODAY’s Jenna Bush Hager and guest co-host Erin Andrews to share Filipino recipes for beef sinigang and ube tres leches cake! Here is how California Gov. Gavin Newsom ...

Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...

Chicken and beef are two of the most popular protein sources. Beef provides slightly more protein and iron, while chicken is often lower in saturated fat. Protein serves as the building block for ...

Eggs are expensive these days. Now, so is beef. Beef prices have been surging in recent years, but not as much as they did in the second half of 2024. Trends suggests that prices will continue to ...

February is Black History Month — and each week, all month, World Cafe correspondent John Morrison is here to talk about a different trailblazer and maverick of Black music. These musicians took ...

Singular Genomics Systems, Inc. has announced the completion of its acquisition by Deerfield Management Company, with the deal priced at $20.00 per share for all outstanding common stock not owned ...

Serve with steamed rice, vegetables, and bagoong. Kare-Kare is a traditional Filipino stew made with beef, vegetables, and a sauce made rich with creamy peanut butter. Classic kare-kare often uses ...

“Poor helpless people are being dragged out of their homes … Families are torn apart; men, women and children are separated. Children come home from school to find their parents have ...

Bulalo, a brothy stew from the Philippines, is enriched by the marrow and collagen from meaty beef shanks ... and owner of the award-winning modern Filipino restaurant Magna Kusina in Portland ...

Yes, it boasts of a Portuguese descent, but, like other foreign dishes that have become a favorite of Pinoys, this dish of cubed beef with garlic and Worcestershire sauce now has a Filipino version.