Cha Chaan Teng Joy Luck Teahouse will bring in the famous Mak Man Kee Wonton Noodles from Hong Kong to Singapore and offer ...

This year, 11 new establishments are honoured, including nine new eateries and two that moved up from the Michelin Selected ...

Nondescript as it is, this food centre in the heart of Redhill is packed with a star-studded line-up of stalls that have made it onto the Michelin Guide, best-of listicles and even the ex-PM’s radar ...

These stir-fried Singapore noodles are vibrant, spiced with curry, and packed with veggies and protein. Despite the name, they’re a popular Chinese takeout dish that’s quick, colorful, and full of ...

The Straits Times has played an outsized role in shaping the Singapore food landscape. Read more at straitstimes.com. Read ...

Tiong Bahru Food Centre reopens after renovation with upgraded facilities and all your favourite hawker stalls back in action, serving beloved local favourites.

While Mensho Tokyo at Raffles City is sleek and more upmarket with a stone flour mill that grinds buckwheat flour in a room ...

While City Hall is no short of good food, you may want to prioritise a visit to this food court. The Food Place by Food ...

From Michelin-recognised char kway teow to handmade dumplings, check out these hawker stalls for the best food at Zion ...

For its Singapore debut, Mak Man Kee’s wonton noodle soup has been modified to be in line with Joy Luck Teahouse’s pork-free menu. The original soup recipe from Hong Kong, which included pork bones ...

Chef Buddha Lo, a two-time winner of “Top Chef,” stops by Studio 1A to share his recipe for a chicken and cabbage salad with crispy egg noodles and an easy homemade dressing.