TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Discover how to make authentic Italian veal cutlets that are crispy on the outside and tender inside. This easy veal cutlets ...

Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor ...

This spicy snack mix pairs puffed rice with roasted peanuts, curry leaves, and a mix of spices for a tasty treat. The combination is lightly toasted in oil until the spices release their aroma. This ...

Don’t discard your leftover dashi kombu—transform it into tasty Kombu Onigiri! These Japanese rice balls, made without waste, are stuffed with savory stewed kelp, perfect for a sustainable and ...

For a meal-in-a-skillet, consider this Nigerian fried rice recipe. It's seasoned with curry powder, dried thyme and a handful of aromatics.