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Delicious desserts -- even the ones made from scratch -- don't have to be complicated. In fact, you can make amazing brownies with just three ingredients.

1. On top of each chocolate cake square, pipe three full rounds of marshmallow icing, narrowing the diameter as you go up. 2.

TIP: For best results, refrigerate your brownies for 2–3 hours after baking. The cool temperature helps the chocolate solidify, enhancing both flavor and texture. Chilling also keeps brownies moist, ...

The Dessert That Was a Staple in the Paul and Linda McCartney Household first appeared on Parade on Jul 12, 2025 This story ...

If there’s one thing the Gold Coast doesn’t hold back on, it’s indulgence, and the latest dessert craze to hit local menus is no exception. Say hello to Dubai chocolate—the rich, pistachio-laced treat ...

3. Remove the pudding from the heat and stir in the chocolate or vanilla extract. Pour the pudding into a bowl and press plastic wrap directly on the surface of the pudding so a skin doesn't form.

From brownies to Biscoff rocky road – 8 simple and delicious one-tin bakes By KATIE MARSHALL FOR YOU MAGAZINE Published: 03:01 EDT, 28 June 2025 | Updated: 03:01 EDT, 28 June 2025 ...

Slice watermelon into rounds about 1-inch thick, spread with Greek yogurt (mixed with a touch of honey), and top with berries ...