Research indicates a link between egg consumption and reduced Alzheimer's risk. The study tracked older adults for seven years. It found that those eating more than one egg weekly had a lower risk.

From the daily newsletter: the fracturing of the MAGA base. Plus: how Dartmouth College became the Ivy League’s Switzerland; ...

The FADEC monitors sensors and based on the inputs received through other systems, it can adjust things like fuel flow and ...

Antarctic isolation study shows human brains physically shrink during prolonged social isolation and confinement.

THE school year is coming to a close and parents across the country are scratching their heads over what gift to give their ...