The flavours and usage of seasonal and fresh ingredients in Korean food are popular. An important part of every Korean meal ...

If you're at KBBQ, you might be wondering what all the small side dishes on your table are. Here's what you need to know about eating banchan.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You either love spinach...or you HATE it. We're in the first category, and want to sway you to the ...

Try our sigeumchi namul (aka garlic-sesame sautéed spinach). Soy sauce and sesame pair perfectly with sautéed spinach, and it’s a delicious way to use up a ton of wilting greens at once.

Many foods are high in calories, but fat contains the most calories per gram. Some high calorie options, such as avocado, nuts, and seeds, are also dense in nutrients. There are many reasons ...

When in Suncheon, sample Ddeokgalbi (grilled pork or beef), Namul Bibimbap (rice sautéed in vegetables and sauces), Dak-gui (grilled chicken), and Jeolla-style banchan. Things to do: Visit the ...

From Korean bibimbap with seasonal namul (greens), to made-to-order omelettes and fresh pastries, to piping hot bowls of pho, there’s plenty to start your morning on a bright note. Adjacent to ...

Liputan6.com, Jakarta Negeri Ginseng tak hanya memikat dengan pesona K-Drama dan K-Pop. Korea Selatan kini semakin ramah muslim dengan beragam makanan khas yang telah mendapat sertifikasi halal. Dari ...

KOMPAS.com - Musaengchae adalah salah satu jenis sayur pendamping khas Korea yang berbahan dasar lobak putih. Berbeda dengan kimchi, musaengchae atau acar lobak ini bisa langsung disantap karena tidak ...