It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to baking, it's so much more than that. You talk about some of the roles that ...

With kids out of school for the summer, make breakfast crêpes, cranberry and oat scones, and chicken balls with teriyaki sauce with the little ones in your life ...

The award-winning Ministry of Food Catering Company supplies these very cheesy scones to the Ministry of Food Café in the Bowen State Building. Brenda Jessup tells us the recipe was a favourite ...

THERE are many health benefits to having yogurt in your diet: it aids digestion; it’s protein rich; it’s high in calcium, and ...

Eggs, milk, flour, and lots of imagination: these are the ingredients to create the thousand and one versions of crepes! With ...

Discover how to make authentic Jamaican patties with a flaky pastry shell and various fillings. Perfect for a delicious snack ...

Remove any visible fat from chicken. Rinse chicken with cold running water; blot dry with paper towels. In large pot or Dutch oven combine chicken, about 3 quarts water, bay leaf, bay leaf, onion ...

In a separate mixing bowl, sift flour, baking powder and salt together. Cut in shortening. Add milk to form a soft dough. Turn this out onto a lightly floured board and knead for 30 seconds.

Father's Day is approaching, offering a perfect opportunity to show appreciation through a home-cooked meal. The article suggests five easy-to-follow recipes, ranging from savory BBQ ribs and cheddar ...

Start by sifting flour along with baking powder and mustard powder into a basin, lavishly seasoning with cayenne pepper and sea salt. Cut the butter into cubes then get hands-on, rubbing it into ...