While matcha is mostly known as a latte in our country, the green tea powder can do much more. Here are three recipes that ...

Start by sifting flour along with baking powder and mustard powder into a basin, lavishly seasoning with cayenne pepper and sea salt. Cut the butter into cubes then get hands-on, rubbing it into ...

Don’t throw away that used-up jam jar just yet. Instead of rinsing and tossing into the recycle bin, make a homemade dressing ...

In a separate mixing bowl, sift flour, baking powder and salt together. Cut in shortening. Add milk to form a soft dough. Turn this out onto a lightly floured board and knead for 30 seconds.

THERE are many health benefits to having yogurt in your diet: it aids digestion; it’s protein rich; it’s high in calcium, and ...

The award-winning Ministry of Food Catering Company supplies these very cheesy scones to the Ministry of Food Café in the Bowen State Building. Brenda Jessup tells us the recipe was a favourite ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to baking, it's so much more than that. You talk about some of the roles that ...

1) Start with the sponge. Heat the milk in a small saucepan until warm, then remove from the heat and add the tea bags. Let ...

Eggs, milk, flour, and lots of imagination: these are the ingredients to create the thousand and one versions of crepes! With ...

Using a paring knife, slice the papaya in half. Use a spoon to seed the papaya. Cut one-third of the papaya into four 1-inch ...

FAMILY has always been at the heart of Zanele van Zyl’s journey, so it’s fitting that she credits her loved ones for turning ...

Remove any visible fat from chicken. Rinse chicken with cold running water; blot dry with paper towels. In large pot or Dutch oven combine chicken, about 3 quarts water, bay leaf, bay leaf, onion ...