While matcha is mostly known as a latte in our country, the green tea powder can do much more. Here are three recipes that ...

Don’t throw away that used-up jam jar just yet. Instead of rinsing and tossing into the recycle bin, make a homemade dressing ...

The award-winning Ministry of Food Catering Company supplies these very cheesy scones to the Ministry of Food Café in the Bowen State Building. Brenda Jessup tells us the recipe was a favourite ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to baking, it's so much more than that. You talk about some of the roles that ...

1) Start with the sponge. Heat the milk in a small saucepan until warm, then remove from the heat and add the tea bags. Let ...

Try three bold recipes from Sugar, Spice by Remi Idowu, from chipotle cream enchiladas to Earl Grey tres leches cakes.

With kids out of school for the summer, make breakfast crêpes, cranberry and oat scones, and chicken balls with teriyaki sauce with the little ones in your life ...

Add ½ stick butter and melt. Add corn, 1 cup water, 1 teaspoon vinegar, salt and pepper to taste. (Add a little sugar if your corn's not sweet.) ...

Butter is made from churning cream and is a kitchen essential. Without it, cakes, biscuits and pastries wouldn't have the same melting richness and tender texture. It's also used in many classic ...

Whisk together the flour, cornflour, baking powder and sea salt in a jug. Add the egg yolk, oil and 4 tablespoons of cold water and whisk to make a thick batter.

GATES, N.Y. — Easter isn't all eggs, bunnies and jellybeans. For Savastano's in Gates, Easter bread is tradition. When lent begins, the bakers at Savastano’s start sifting flour before sunrise. They ...