Beyond the pasta section, Shells offers a treasure trove of seafood delights. Their fried shrimp arrive golden and crispy, without that heavy, greasy feeling that plagues lesser establishments. The ...

For the more adventurous palate, the fried gator bites offer a taste of Florida that tourists rarely experience authentically. Tender, not rubbery (as inferior gator can be), these morsels come with a ...

Shrimp and Pork Wontons 5oz shrimp 8oz ground pork white pepper + salt 2 tbsp sesame oil 2 tsp corn starch 1 egg white msg 1 tbsp shaoxing wine 1 tbsp ginger scallion water Wonton wrappers Spicy Sweet ...

It's 'playa' on a plate! Located in Parañaque City, Calle at 9465's new tasting menu, priced under P4,000, is inspired by Filipino beach outings of the '90s — think inihaw na talong, grilled pusit, ...

2 pounds large shrimp, shelled and deveined, tails left on 3 garlic cloves, minced Juice of 1 lime Kosher salt 2 tablespoons Annatto Oil or corn oil 1 small onion, minced 6 scallions, white and ...

2. Toss shrimp with olive oil, salt and pepper in a medium bowl. Refrigerate, uncovered, for 15 to 20 minutes.

Leo is on the ground floor of the Kimmel Center at Broad and Spruce, offering seasonal dishes as well as a prix fixe ...

Cook garlic and oil in a small saucepan over low, swirling occasionally, until garlic is golden and semi-softened, about 12 minutes. Drain garlic-infused oil into a small bowl.

Collaborating with Kewpie, the century-old Japanese firm renown for high-end condiments, the menu kicks off July 1 and is ...

The Michelin Guide doesn’t just bestow stars on restaurants with exquisite $300 menus. The inspectors eat like real people ...

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...