Start with 1 lb wild shrimp, peeled and deveined. Pat dry and season with 1 tsp avocado oil, salt, pepper, 1 tsp paprika, 1 tsp onion powder, and 1 tsp oregano. 2.Sear in a hot pan for 60–90 seconds ...

If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Adding some liquid directly to any remaining clumps of rice will also help to break them up. Mix in the scrambled ...

Get ready for a tropical twist on classic fried rice with this easy Pineapple Fried Rice recipe! It’s the perfect balance of ...

This corn fried rice is a force of flavor, thanks to salt, sugar and MSG This speedy fried rice from chef Calvin Eng is a flexible lesson in balancing salty, sweet and savory flavors.

The seafood paella is another standout, loaded with an oceanic bounty – mussels, clams, shrimp, and chunks of fish mingling with saffron-infused rice. Each bite offers a different combination of ...

For a meal-in-a-skillet, consider this Nigerian fried rice recipe. It's seasoned with curry powder, dried thyme and a handful of aromatics. Beef liver and an assortment of vegetables are classic ...

Golden-fried shrimp that would make Neptune himself put down his trident and pick up a fork. Photo Credit: Chris W Each bite delivers that perfect textural contrast – the slight crunch of the exterior ...

I feel that the absolute winner in Cape May, New Jersey is The Lobster House. The Lobster House version of fried shrimp is wonderful … it is lightly fried and the plump shrimp is prepared to a perfect ...

For a meal-in-a-skillet, consider this Nigerian fried rice recipe. It's seasoned with curry powder, dried thyme and a handful of aromatics. Beef liver and an assortment of vegetables are classic ...

Fresh rice needs two hours minimum to chill adequately, but it can be prepared up to three days in advance and kept refrigerated. To chill the rice, fluff with a fork, then spread on the baking sheet.

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ½ teaspoon of the curry powder, ½ teaspoon salt and ¼ teaspoon ...