Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

‘Easy’ Shrimp Fried Rice. 1 cup white rice (or 3 cups cooked) 2 tablespoons vegetable or canola oil, divided. 1 small onion, finely chopped. 1 medium carrot, peeled and cut into small dice.

Shrimp Fried Rice. Inspired by the fire-kissed flavor of Japanese steakhouse and hibachi fare, especially at the Kani House restaurants in Georgia, this quick fried-rice dish is a veritable comfort.

Heat 2 tablespoons of oil in a large 12-inch skillet over medium heat. Add the bacon and onion. Cook, stirring frequently, until the bacon is golden brown (about 10 minutes).

Return rice-shrimp mixture to skillet, and stir to combine. Drizzle with fish sauce, and cook, stirring constantly, 20 seconds. (This will ensure rice grains are well-seasoned.) ...

Kimchi and Prawn Fried Rice INGREDIENTS. 9 ounces uncooked basmati rice. 19 ounces water. 1/2 teaspoon salt. 8-10 spring onions. 2 tablespoons vegetable oil. 4 garlic cloves, peeled and finely chopped ...

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it. By Emily Weinstein After last week’s newsletter about the food my children eat (and don ...