From Janelle Harrigill Makes 1 dozen 12 frozen shrimp, thawed 1½ teaspoons paprika, plus more for garnish 1 tablespoon olive oil 6 large eggs, hard-boiled and peeled 2 tablespoons m… ...

The post Cajun Deviled Eggs and Shrimp: Your New Potluck Favorite appeared first on Upstate Ramblings.

The shrimp add a briny sweetness to the egg filling. If you can find fresh small Maine shrimp, use them whole. Fast Hors d'Oeuvres Put the eggs in a large saucepan and cover with cold water. Bring ...

Bobby Flay's creamy dill-and-chive deviled egg recipe is topped with tangy brined shrimp.

Advocate staff photo by CATHERINE THRELKELD -- Serve Shrimp Deviled Eggs as appetizers or with a salad and fruit for a light lunch.

12 large eggs 1 cup (or more as needed) full-fat mayonnaise 1 teaspoon curry powder Salt and freshly ground black pepper to taste 1 cup frozen cooked baby shrimp, thawed and finely chopped 3 ...

Deviled eggs make an appearance on restaurant menus all over the city; and they’ve been associated with cocktail parties and celebrations since post-World War II America.

Ancient Romans gorged on them, they were all the rage in medieval Europe, and today, it would be unthinkable not to have deviled eggs at a picnic or cocktail party. A simple deviled eggs recipe is ...

Try their deviled eggs with bacon and arugula for $8. The Mac and cheese with smoked gouda, havarti, and parmesan is delicious coming in at $9 during happy hour.

Simply combine salad shrimp, cocktail sauce and chopped celery mixed with egg yolks and served in the egg whites for a colorful, finger food that combines two appetizing favorites.

This simple recipe combines two popular dishes: Deviled eggs and shrimp remoulade into what promises to be a popular party food.