This vinegar-based coleslaw recipe is the ideal side dish for your next picnic. Not overly sweet and no mayonnaise to be ...

WITH Britain basking under sunny skies, eating al fresco is one way to make the most of the warm weather. So it’s not ...

Red miso is made from soybeans fermented with barley or other grains. It adds a deep, savory flavor to these buttery carrots. More Vegetable S ...

Prepare the dressing. Pound together garlic, chilies, palm sugar, fish sauce, lime juice, and tamarind concentrate to make a ...

They are made with shredded carrots, cinnamon, almond flour, pitted dates, shredded coconut, and melted coconut oil.

Roasted carrots served over creamy hummus and finished with smoky, nutty salsa macha make for a bold, flavorful dish that's perfect as a side or appetizer.

The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese frosting (this one has orange juice and zest).

If a carrot salad doesn’t sound like the most exciting meal to you, let us be the ones to introduce you to chef and artist Roscoe Hall ’s new viral carrot ribbon salad recipe for Food and Wine. NOTE: ...

This Vegan carrot cake dip is perfect for Easter festivities, featuring warm spices, shredded carrots, and the nostalgic taste of carrot cake ...

In this article, we’ll stroll through delightful recipes, share some tips from awesome sources like Simply Delicious Food, Julie’s Eats & Treats, and Recipe Teacher, and explore how to make shredded ...

This recipe is for Roasted Carrots with Golden Raisins and Pistachios from the food section of The Boston Globe.