Nearly 7,000 pounds of hot dogs are being recalled after officials discovered the products weren't properly inspected. Kentucky-based AW Farms issued the recall after the Department of Agriculture ...

Extending shelf-life through packaging depends on many things: the type of food, the environment around said food, and of course the material of the food packaging itself.

Making shelf-life requirements an integral part of NPD from the very beginning can save valuable time and money. Rob Griffiths, Technical Specialist at Reading Scientific Services Ltd (RSSL), explains ...

Abstract The shelf-life of the product need to be evaluated according to the commercialization of the product. Shelf-life assessment of the product can be done using acceleration method (Accelerated ...

India's drug regulator has allowed the AstraZeneca COVID-19 vaccine to be used for up to nine months from its manufacture date, as opposed to the prescribed six months, according to a document ...

Better for You Shelf Stability R&D Lab Tech/QA-QC/Food Safety Botanicals Food Safety and Extended Shelflife are More Crucial Than Ever The most common potential sources for foodborne illnesses are the ...

For busy shoppers who value convenience, packaged foods can be an easy weeknight fallback. Refrigerated products such as deli meats, with help from preservatives, are expected to last through a ...

Bacterial stability "The shelf life of food…depends on four factors: formulation, processing, packaging and storage conditions," notes food scientist and water activity expert Ted Labuza. Change any ...