Liven up your salad game with this unconventional recipe (that’s mostly meat and potatoes, BTW) for smashed potato and chorizo sheet pan salad from Sheela Prakash’s new c.

It’s the perfect shareable potato salad for cookouts, BBQs, and warm weather ... Preheat the Baking Sheet. ... This extra step ensures the potatoes get crispy when you add them to the pan. 3.

3 stalks celery, thinly sliced . 1. Preheat the oven to 450 degrees. Coat a sheet pan with cooking spray. Toss the potatoes with the olive oil and ¼ teaspoon of the salt.

Few things rival the classic potato salad when it’s made right. But sadly, most homemade versions can be lackluster. The process seems easy enough, so what’s the issue?

Spread potatoes in a single layer on two sheet pans and roast until crispy and colorful, about 45 minutes. While the potatoes are cooking, cut bacon into ½-inch pieces.

This weekend, I’d like to grill some brats, then serve them alongside this lovely roasted sheet pan potato salad that pays homage to warm, mustardy German-style potato salads.

1⁄2 cup chopped fresh chives. 1⁄4 cup chopped fresh parsley. Cut the bacon into 1⁄2-inch-wide pieces and cook in a large skillet over medium heat until evenly brown, crisp, and cooked.

Place on the sheet pan in a single, uncrowded layer, ensuring there is a little space between them. (Use two pans if needed.) Roast for about 28 minutes, until the potatoes are fork tender and ...