After a hard day at work, what's better than dinners that only dirty up one dish? Here are some of our favorite one-pan ...

Broccoli is a versatile and nutritious vegetable that can be used in a variety of recipes, from simple side dishes to hearty ...

April is the peak season for alliums — those deliciously punchy plants in the onion family, like shallots, leeks, and spring ...

Once all of the gnocchi ingredients are added, you want to make sure the dough is “pliable” but not too wet. Fans of Gordon praised the simple recipe ... Bring a large pan of water to the ...

The book’s pages are filled with not only approachable recipes, but also strategies ... and pestle to add flavor and texture to the sheet-pan meal. (Rey Lopez / For The Washington Post) Take ...

The gnocchi were absolutely delicious, enveloped by a bright, saucy, and comforting sausage ragu, their chewy texture nothing short of addicting. Then and there, we confirmed it was one of *the* best ...

After a thorough wash, proceed with cutting off the dark greens, then slicing the remaining white and pale green parts as instructed in the recipe ... Remove pan from heat and top gnocchi with ...

Recipe developer Katie Morford recommends: "Use a large sheet pan, like a jelly roll or half sheet pan. The ingredients can be close together in this recipe, but if food is piled up, everything won’t ...

On PerthNow Cooks this week, chef Tommy Paterson of The Elford in Mount Lawley shares his tips and recipe for their ... Step 16 Pan fry gnocchi dumplings in extra virgin olive oil and the sauce ...

Local chef Tommy Paterson has spent countless hours in the kitchen perfecting his gnocchi recipe and can’t get enough of Italian “comfort food”. But he’s never set foot in Italy.

There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here to help. In her series Speedy Does It, she shares whoa-worthy meals you can get on ...