Today, I’m cooking one of Afghanistan’s most beloved national dishes – Kabuli Pulao. This fragrant rice dish, topped with tender lamb, sweet carrots, and plump raisins, is a perfect blend of ...

Ayesha used a Saudi packaged spice mix called Kabssa Rice Spices, which is available at Lotus Supermarket and Shefco, both on Stoddard Rd in Auckland's Mt Roskill. The spice mix outlined in the ...

The cookbook ‘Pakistan’ serves up recipes for mutton pulao, garlic chutney and sweet seviyan Mutton pulao is an aromatic rice dish prepared in a gently spiced bone broth.

Other recipes reflect the diverse nature of Pakistan’s migrant communities, such as kabuli pulao, an Afghan rice dish made with beef, garam masala, chilies, sweetened carrots and raisins.

Put this on your list! Afghanistan's Kabuli Pulao, their national dish - an easy dinner idea. Since I'm starting off with the letter 'A' in my challenge to cook food from every country in the ...

For the pulao: 150g ghee 4 cloves 3 bay leaves 1 large cinnamon stick 2 onions, thinly sliced 2 tbsp garlic paste 2 tbsp salt 500g diced boneless lamb 3 tbsp garam masala 100ml hot water 500g ...

While the pulao cooks, let’s make the qorma-e-sabzi. Pour the oil into a medium non-stick pan and bring to a high heat. Add the sliced spring onions with the salt and cook for a few minutes.

Nadiya Hussain’s kabuli pulao with qorma-e-sabzi (Chris Terry/PA) (Chris Terry) Method: Start by making the pulao. To a large pan add all the ghee and, over a high heat, allow the ghee to melt.

Basanti Pulao Serves: 2 ½ cup Gobindobhog rice 3 tbsp ghee Salt to taste, about ¾ tsp 1 tsp grated ginger 1 tsp garam masala ½ tsp haldi or turmeric powder 2 tej pattas or bay leaves 1-inch ...

Stuck on lunchbox ideas? These kid-friendly pulao recipes are tasty, nutritious and sure to make lunchtime a breeze.