Odisha, a state on India's eastern coast, has a wide range of vegetarian breakfast options that are not just tasty but also healthy ...

Pongal is a warm hug in a bowl! This dish made from rice and cooked together with ghee, black pepper, cumin seeds, ginger, ...

Set the fork aside, then knead the dough for about 5 minutes, or until smooth. Press a finger into the dough, if the dent remains or only slightly bounces back, you’re ready to proceed. Otherwise, ...

Enjoy the monsoon with crispy sooji pakoras! Made with rava, these easy-to-make snacks are a tasty twist on classic pakoras ...

One bowl of poha (about 150 grams) has around 180–200 calories, with fewer carbs and slightly more iron because of the ...

In this video, David and his friend Sam explore Hyderabad, India, during their 21-day trip. They start their day with a traditional southern Indian breakfast at Minerva Coffee Shop, a popular ...

Breakfast is one of the most important meals of the day. Start your day with these seven healthy and delicious breakfast ...

Semolina is an important part of the kitchen. Many delicious dishes can be prepared with its help. Medu Vada can also be made from semolina. This is a famous South Indian food dish. It is not only ...

Visitors can expect succulent seafood and set menus at the best restaurants in Brittany Many visitors come to Brittany ...

One of the earliest memories people have of kitchens is the unmistakable aroma of ghee infusing with roasted sooji. This ...