When it comes to weight loss, including the right foods to eat in your diet makes all the difference. One such ingredient is semolina. The potent ingredients in this grain may help you shed the ...

Semolina, known as sooji, is widely used in Indian kitchens to create various quick and delicious snacks. These include upma, ...

Odisha, a state on India's eastern coast, has a wide range of vegetarian breakfast options that are not just tasty but also healthy ...

Suji recipes for breakfast If you are bored of eating poha and daliya for breakfast, check out these seven recipes made with suji (semolina) for a healthy start of the day.

This dish is a simplified version of upma, a favorite breakfast dish in Southern India.

Black chickpeas (kala chana) are packed with nutrients and easily available in most Indian kitchens. They are rich in fibre, protein and iron, and have multiple health benefits.

Try this South Asian-inspired breakfast sooji (semolina) dish, taken from Modern South Asian Kitchen by Sabrina Gidda ...

Semolina, a longtime local restaurant brand, is back as a delivery-only ghost kitchen. This spread of takeout being plated at home includes hamburger pasta, chicken parmesan salad and Roban shrimp ...

Make a porridge from semolina with milk and parmesan, and add an egg for richness. It’s the first step in making gnocchi alla Romana.

Vegetarian breakfast option that includes plant-based proteins and heart healthy fats Ingredients 1cup rava or medium/fine grain semolina, lightly roasted in pan with no oil over a medium flame ...