Set the fork aside, then knead the dough for about 5 minutes, or until smooth. Press a finger into the dough, if the dent remains or only slightly bounces back, you’re ready to proceed. Otherwise, ...

On this week’s episode of, I journey deep into the heart of Sardinia to share the story of su filindeu, or “the threads of ...

Semolina pasta dough is your answer to making dry pasta at home! With just two ingredients, create your own pasta shapes and leave them in the pantry for when you want to cook up a meal. No need ...

There's something special about using a Homemade Pasta recipe to make your own pasta like pappardelle pasta. Simple and easy to make for the same day. This homemade pasta recipe calls for all purpose ...

Many pizza and pasta dough recipes call for 00 flour, which is a finely ground Italian flour ideal for elasticity. In the U.S., flour is categorized by gluten content, with cake flour and pastry ...

Fresh pasta is certainly the queen of any meal. Symbol of Italian cuisine, it is loved and prepared all over the world, and with the use of organic flours and semolina promoted by the "Pure Flour ...