There's no shortage of gourmet dishes found along North Berkeley's bustling Shattuck Avenue, with iconic businesses like the ...

Semolina bread is a delicious and versatile Italian bread made with durum wheat semolina. This type of flour gives the bread a unique texture that's slightly grainy and has a nutty flavor.

Try one (or more) of our favorite coffee cake recipes, from classic cinnamon-streusel to inventive rhubarb. All are crowd-pleasers ready for brunch, a coffee break, or dessert.

Lazy daisy oatmeal cake features a brilliant broiled topping unlike anything you've likely had before. Folks will enjoy this ...

The soul of Pastaru’s operation is the Emiliomiti machine that kneads double-milled durum semolina flour and water and extrudes spaghetti, linguine, rigatoni, pacchieri, fusilli, fettuccine ...

Jacques Pépin's simple, sophisticated almond cake comes together quickly and easily, mostly from pantry staples. Dust it with powdered sugar and serve with a dollop of lightly sweetened whipped ...

In a large bowl, stir together mayonnaise, sour cream, Creole mustard, horseradish, parsley, Worcestershire sauce, smoked paprika, hot sauce, garlic and salt. Transfer to an airtight container and ...

The Best Pancake Recipes, According to Eater Editors The diner favorites and other fruit-filled options that will improve your breakfast game ...

Last April, in the “Meet the Chef” series at Highfield Hall, we were treated to a demonstration of Cape Asian fusion cooking. John Wilson, chef-owner of Water Street Kitchen and ...