Preheat oven to 350 degrees. Grease and flour an 8-inch square baking pan. Make cake: Whisk together oil, orange juice, marmalade, eggs and orange zest until marmalade dissolves.

In another larger bowl, whisk the sugar, coconut, flour, semolina, almonds, baking powder, and salt. Pour the orange juice mixture into the dry ingredients and stir well until thoroughly combined ...

Certain recipes describe semolina flour and cornmeal as interchangeable, while others insist on only using one or the other. What's the difference?

Ingredients - SYRUP 2c - white sugar 500ml - water - juice and zest of 1 lemon 45ml - rose water (optional) - CAKE 3 - eggs 180ml - + 1T castor sugar 60ml - olive oil 225g - full-cream yoghurt ½c - ...

No flour? No worries. A home-baked cake is still within your realms of possibility. The post 19 must-bake flourless cake recipes appeared first on Gourmet Traveller.

A savory dish, courtesy of chef Alon Shaya, adapted from a Hungarian Jewish family cookbook that was rescued from looting during the Holocaust.

Semolina gives this cake a fine texture, while orange blossom water and orange zest gives it a subtle perfume.

Semolina cake is a delicious dessert made from semolina flour. Semolina Cake S Stella Takyiwaa Okyere Semolina is usually enjoyed as porridge or in pudding form but semolina cake is just as ...

In another larger bowl, whisk the sugar, coconut, flour, semolina, almonds, baking powder, and salt. Pour the orange juice mixture into the dry ingredients and stir well until thoroughly combined ...