Self-rising flour is key I’ve always used regular all-purpose flour to fry, or potato flour for its superior crisping qualities, but self-rising flour was a complete surprise.

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Learn to make your own self-rising flour with just three simple ingredients: flour, baking powder, and salt.

Moorhead cottage baker turns flour into flower art Isabell Haaland loved to bake, but once thought she could never sell what she made.

Self-rising flour is one of those super convenient little ingredients that you can keep around to help shave a little bit of time off of your baking recipes. However, not everywhere always keeps ...

Using self-raising flour makes the process even easier, as it already contains a leavening agent, eliminating the need for baking powder. These dumplings can be made quickly with a few basic ...

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While self-rising flour already has the extra raising agents added in, all-purpose plain flour doesn't, which means you need to add them separately to make your bakes rise.