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The Takeout on MSNThe Type Of Fat You Should Avoid Using To Season Your Cast Iron Pans
Isn't bacon fat or other saturated fats the key to seasoning a cast iron pan? Actually, that's not true; read our expert's thoughts on the right fats to use.
Hundreds of years before multi-cookers were invented, Dutch ovens were the original kitchen workhorses. Renowned for their versatility and durability, Dutch ovens are thick-walled cooking pots with ...
Acidic ingredients like tomatoes, lemon and wine can affect cast iron. Learn when it's safe to use them and how to protect ...
For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.
Take it from me — this super-sturdy pot gives its pricier counterparts a run for their money. Snag it while it's just $75.
Shop over 60 Prime Day kitchen deals from Amazon’s hidden outlet, including up to 64% off fan-favorites from KitchenAid, Stanley, Henckels, and Lodge.
While we can’t teach you to cook like tastemaker Gwyneth Paltrow, we can steer you in the direction of the right tools for ...
Looking for a summer sale that won’t disappoint? These hand-picked deals on popular brands from Nordstrom’s Annual ...
The summer has just begun, and so have the Fourth of July sales. From appliance upgrades to furniture refreshes, you’ll find everything your home and family needs — for less. In between barbecues, ...
33 Southern Dinners That Come From Cast Iron, Heavy Cream, and Real Seasoning — Not Shortcuts by Chef Jenn Allen Published: July 2, 2025 ...
This is because most cast-iron skillets fall into one of two categories: very cheap or very expensive. There’s not much in ...
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