Isn't bacon fat or other saturated fats the key to seasoning a cast iron pan? Actually, that's not true; read our expert's thoughts on the right fats to use.

Hundreds of years before multi-cookers were invented, Dutch ovens were the original kitchen workhorses. Renowned for their versatility and durability, Dutch ovens are thick-walled cooking pots with ...

Acidic ingredients like tomatoes, lemon and wine can affect cast iron. Learn when it's safe to use them and how to protect ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.