News

How to Season Any Cast-Iron Pan so It Shines Like New Give your crusty, sticky skillet a slick, nonstick surface in four simple steps. By Roy Berendsohn and Paige Szmodis Published: Mar 19, 2021 1 ...
Cast iron cookware is large pieces of metal shaped into different shapes and sizes. Think of seasoning cast iron cookware as curing the finish.; There are two steps to this process that are a bit ...
How to season a cast iron skillet without breaking a sweat. Here’s our step-by-step guide to seasoning a cast iron skillet. Clean: Always start with a clean skillet. Dry: Dry the skillet completely.
Give a new pan a glossy black nonstick coating—or bring the luster back to a family heirloom—with this 3-step process for seasoning cast iron.
Seasoning cast iron is actually pretty simple: oil the inside of the cooking surface and then heat it until the fat polymerizes, repeating the process to build up a protective layer.
After testing 16 cast-iron skillets, we recommend the Lodge Chef Collection 12 Inch Cast Iron Skillet. It’s lightweight, sears well, and releases foods easily. The Best Cast-Iron Skillet ...