Isn't bacon fat or other saturated fats the key to seasoning a cast iron pan? Actually, that's not true; read our expert's thoughts on the right fats to use.

Acidic ingredients like tomatoes, lemon and wine can affect cast iron. Learn when it's safe to use them and how to protect ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

We've written extensively about cast iron skillets at Serious Eats, covering topics such as how to season them, how to clean them, and how to revive them from the dead. There are ...

Always avoid thermal shock—never move cast iron directly between hot and cold temps. Follow expert tips to keep food at safe ...

Why cast iron cookware remains in style Cast iron requires a little extra care, but it is worth the decades of service it can provide.

33 Southern Dinners That Come From Cast Iron, Heavy Cream, and Real Seasoning — Not Shortcuts by Chef Jenn Allen Published: July 2, 2025 ...

This is because most cast-iron skillets fall into one of two categories: very cheap or very expensive. There’s not much in ...

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IDAHO FALLS — Cast Iron on 17th is gearing up to help local foodies have the tastiest summer ever. Mackenzie “Mac” Schauster, the kitchen manager for Cast Iron on 17th, enjoys working in a ...