With dozens of materials, coatings, and claims in the market, choosing cookware has become as complex as cooking itself. Here ...

Harsh soap can strip you cast-iron of its slick surface. This kitchen staple lifts even the stickiest stains without doing ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

We've written extensively about cast iron skillets at Serious Eats, covering topics such as how to season them, how to clean them, and how to revive them from the dead. There are ...

This is because most cast-iron skillets fall into one of two categories: very cheap or very expensive. There’s not much in ...

This Lodge cast iron Dutch oven is a shopper favorite and under $50. It’s editor-loved and perfect for any kitchen — don’t wait to get yours.

A cast-iron pan can be your best friend in the kitchen—as long as you know how to season it! Follow these six easy steps to season a cast iron pan.

Learn how to season a cast-iron skillet with ease, featuring cleaning tips from experts. Plus, what to cook with a cast-iron skillet.

So, how often must cast iron be seasoned? Your best bet is to run through the process on a monthly basis, as regular re-seasoning keeps the smooth, non-stick surface intact. That said, how much you ...