Harsh soap can strip you cast-iron of its slick surface. This kitchen staple lifts even the stickiest stains without doing ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

This is because most cast-iron skillets fall into one of two categories: very cheap or very expensive. There’s not much in ...

We've written extensively about cast iron skillets at Serious Eats, covering topics such as how to season them, how to clean them, and how to revive them from the dead. There are ...

Always avoid thermal shock—never move cast iron directly between hot and cold temps. Follow expert tips to keep food at safe ...

Why cast iron cookware remains in style Cast iron requires a little extra care, but it is worth the decades of service it can provide.

Take it from me — this super-sturdy pot gives its pricier counterparts a run for their money. Snag it while it's just $75.

Pizza steels are typically more expensive, ranging from $100 to $150, but they’re built to last for years, if not decades.

Discounts on camping gear can usually be found toward the end of the season, when most trips have been taken and the weather ...

Cooking can seem intimidating, but having the right tools can make all the difference. These items are bound to give your ...

Skillet dinner recipes for creamy chicken pastas and cheesy enchilada casseroles, are some of the most saved of all time on ...