A big pot of soup is the ultimate comfort food! It’s packed with tender pinto beans, loads of vegetables, pieces of briny ham and fresh and dried herbs in an uber-flavorful ham hock broth. This ...

This is the kind of meal that warms your soul. Pinto beans slow-cooked with smoky ham hocks, served with fluffy cornbread, and topped with tangy quick-pickled onions—it’s the ultimate Southern ...

By: News On 6 1 lb. dry pinto beans 8 c. water 1 yellow onion, chopped 1 or 2 ham hocks 2 tbsp. garlic powder 2 tbsp. Head Country All-Purpose Championship Seasoning ¼ tsp. freshly ground black ...

Prepare your own baked ham for the family today. Alongside, serve couscous salad with dried cherries (see recipe). Add ...

Colorado produces a wide range of bean varieties including pinto, light red kidney and black, and the state ranks eighth nationally in dry bean production.

Get Will Coleman's recipe for southern pinto beans on TODAY Food. Give leftover ham new flavor with beans, fresh vegetables and spices.

We tasted through 12 (!) varieties of refried beans to find the good, the bad and the ones that taste like salty nothingness. Where did Taco Bell, Rosarita and Old El Paso rank?

Pinto beans tend to be the regional favorite, while other areas of the country might go with northern or navy beans. At the Hen House restaurant in Pueblo West, pinto beans and ham are on the menu.