1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

Using beer as a steaming liquid lends a mildly sweet and hoppy flavor to the shrimp. Choose a light ale or lager, or a citrusy IPA for best results. The rest of the flavor relies on a generous dusting ...

The Cheddar Bay Biscuits are iconic, but can Red Lobster's new seafood boil bags hold up to San Antonio restaurants already doing boils?

Red Lobster announced on June 23 it is bringing Crabfest back, which will include all-new seafood boils. Here's what you need to know.

Fiery and flavorful, Camarones a la Diabla features juicy shrimp simmered in a bold chile-tomato sauce for a quick and spicy Mexican dish that’s ready in minutes.

A seafood boil, a traditional Southern U.S. dish, features a mix of seafood, such as crab legs, and vegetables, all cooked together in a flavorful sauce and typically served in a large plastic bag ...

The dish is also the winner of the 2025 Tampa Bay Wine and Food Festival’s Seafood Prize.

For all the talk of Indian shrimp farmers going 'back to black,' the relative scarcity of specific pathogen-free black tiger broodstock in the country is still a serious problem four years after ...

Leave lobster behind! Shrimp has more flavor, more texture and more crunch, so you can level up on the classic summer sandwich.