The Yucatan Shrimp offers a half-pound of peel-and-eat jumbo Gulf shrimp in a cilantro chili lime sauce, served with crusty French bread that’s essential for capturing every last drop of that vibrant ...

Jerry M While their Key lime pie might get plenty of well-deserved attention, it’s their crab balls – golden-fried spheres of pure oceanic bliss – that have locals and visitors alike coming back time ...