Fold excess parchment over potatoes and cover pan with aluminum foil. Bake at 350°F until potatoes are tender, about 2 hours. Remove foil from pan, leaving parchment in place.

How To Use It: Take a warm sea salt bath (normally 2-3 cups of sea salt) and soak for 20 minutes at a time. TAKE A LOOK: The 11 Beauty Benefits Of Baking Soda benefits of salt water 2. Sagging Skin.

Despite the wide variety of chips that are currently available, we still crave these discontinued flavors and hope they will ...

Three Aspen Daily News reporters hit the ground running — err, eating and drinking — on Friday at the Food & Wine Classic in Aspen.

Did you know that you can make perfectly crisp potato chips in the microwave? In just a matter of a few minutes, you can make ...

There’s a place in Niantic where the fish is so fresh it practically introduces itself before jumping onto your plate. The Black Sheep isn’t just another restaurant – it’s a Connecticut institution ...

If you’ve been hunting for the ultimate summer chip for any parties you’ve got planned this summer, look no further. Trader ...

From octopus to cucumber, these chip flavors from around the world are unlike anything found in American snack aisles.

Chef Ferran Adrià serves a potato chip omelette, a take on one of Spain’s signature dishes, tortilla de patatas. In this case, the recipe features crispy potato chips instead of raw spuds.

Trader Joe’s beloved Patio Potato Chips combines Sea Salt and Vinegar, Delicious Dill, Homestyle Ketchup, and Smokin' Sweet ...