Birthdays are a big deal, so you have to pull out all the stops—including a delicious, home-cooked meal. What’s say you bring ...

Are you getting ready to binge watch "The Bear?" Why not take some inspiration from the show and make these scallops to dine on while you watch.

Georgia’s coastline is a hidden gem for seafood lovers, where fresh catches meet that signature Southern charm. From the ...

Fending for yourself in the kitchen and wandering the grocery store’s aisles can be tedious, expensive and exhausting. It’s ...

The newest star in Long Beach’s Italian constellation, Due Fiori marries California’s farm-fresh ethos with Italian ...

Dining out? Take a look at the most booked restaurants in the Boston Metro South area, according to OpenTable. Two are on the ...

Celebrity chef Eric Wells offers cooking classes that pit attendees against one another in a competition for “best dish.” ...

Located at 2028 Chestnut Blvd in Cuyahoga Falls, the Chowder House Cafe is accessible from most parts of Northeast Ohio. It’s ...

Tucked away in Cuyahoga Falls sits a vibrant yellow building where seafood dreams come true and Ohioans willingly make pilgrimages across the state just for a taste of their legendary crab cakes. The ...

This impressive cheffy starter is perfect for seafood lovers – you can use any sea herbs that are available to you.

These simple and delicious scallops are based on the Chilean Pil-Pil sauce. Dried hot red chiles are mandatory, as are garlic and olive oil.

I adore a steamy, comforting bowl of risotto, but I only make it a few times a year because the dish is a labor of love. So, ...