The pan-roasted Corvina Sea Bass arrives with skin crisped to perfection, protecting moist, flaky flesh beneath. Accompanied by vibrant bok choy, sweet carrots, earthy mushrooms, and nutty black rice, ...

If you've bought or caught a whole fish and aren't sure what to do with it, you're in luck. An expert shares some ...

Seared scallops take center stage with poached green beans, orange-ginger compound butter, and basil oil in our version of ...

"Puttanesca is the quintessential "I'm tired" meal, as it is almost entirely made up of pantry staples: canned tomato paste, ...

Learn how to create a stunning scallop cake with this step-by-step guide that's both beginner-friendly and visually impressive! From achieving smooth buttercream layers to mastering the delicate ...

Grab the full recipe for Drummond’s Herby Grilled Shrimp and Scallop Skewers here, and you’ll have a new favorite recipe in your back pocket for those warm summer nights!

Sear these scallops before transferring them to the broiler and basting them with espelette butter — a quick and easy seafood recipe from "How to Cook All the Finest Things in the Sea" by Ari ...

Seared sea scallops meet creamy sweet corn and leek risotto, topped with a rich brown butter sauce for a fresh, flavorful, and comforting dish — no bacon required.

Discover a world of vibrant flavors and wholesome ingredients with these Mediterranean Diet Recipes for Beginners. Perfect for anyone looking to embrace a healthy, flavorful lifestyle, these recipes ...

Cooking Mussels for Beginners Mussels are a delicious and versatile seafood option, perfect for beginners looking to expand their culinary repertoire. These tender, flavorful shell fish are ...

This scallop recipe from the archives leans on acidity and rich saffron to compliment pan-seared scallops. Ingredients: dry vermouth, chopped herbs, heavy cream ...