Note: Whole Tai snapper and loup de mer (branzino) are commonly available; wild striped bass and rockfish work fine, too. Cooking times vary with size. 1 (1 1/4 - to 2-pound) whole fish, cleaned. Salt ...

How to Clean and Scale a Fish, in 9 Easy Steps. An essential, easy to master skill every outdoorsman should know. By Hans Aschim Published: May 28, 2015. Media Platforms Design Team.

To get the best poached fish results, there are some keys to keep in mind. Fattier milk, such as whole or 2%, will impart a ...

Using an exceptionally sharp knife, this method gently removes scales in long, clean strips, preserving the fish's delicate skin and texture—ideal for sashimi and sushi preparations. Make Sushi 1 ...

We suggest whole milk, but you don’t always play by the rules, right? You like to start at 10 and turn things up to 11.We get that. Baraghani said that he uses half and half for an even fattier ...

Yield: serves 4 as part of a multicourse meal 1 (11/2 pounds) whole white fish, such as striped sea bass, branzino or flounder, cleaned with head and tail intact, see cook’s notes Kosher salt ...

If you’ve ever tried scaling fish at home, you know what a mess it can be. Scales everywhere, just like confetti. Except they can be even more difficult to clean, because scales seem to stick to ...