S barro, known for its oversized New York-style pizza slices and presence in food courts and airports, is a convenient stop ...

Thin crust, deep dish, Chicago-style, New York-style, Detroit-style, hand-tossed: I fancy myself a pizza connoisseur. I have spent my entire life living in New York City, arguably the pizza ...

The Most Surprising Thing About Deep Dish Pizza? It’s Not That Deep. Different styles of Chicago’s storied pie abound, but the original is a revelation — and one worth making at home.

National Pizza Day falls on Feb. 9, 2025, this year, and what better way to celebrate the “holiday” than picking up your favorite slice or an entire pie?

“Deep Dish: Inside the First 50 Years of Lou Malnati’s Pizza” is a surprising book in that it has a welcome lack of recipes but also because it is self-aware.

The struggles forced Sbarro to step back and rethink its brand position. Within that deep reflection, leadership acknowledged the guardrails of the company and zeroed in on its strengths. Sbarro doesn ...

In naming Art of Pizza the No. 1 purveyor of deep-dish pizza in Chicago, the Chicago Tribune extolled the virtues of its "near-perfect, golden-brown crust" and the "nice, herby flavors" of the sauce.