Sweet or savoury, simple or sophisticated - ready-made puff pastry is the rising star of Caitlin Macdonald's recipes ...

Hey everyone, Jason Griffith here from Chef Maniac! As summer ripens, and tomatoes are at their absolute peak, I’m always ...

A Flaky, Golden Showstopper! By Jason Griffith Imagine a golden, flaky puff pastry crust embracing a rich, savory filling of ...

Puff pastry is a store-bought freezer staple for throwing a fabulous party. These puff pastry appetizer recipes that are ...

Frozen pie crusts are the unsung heroes of my kitchen adventures. Even professional pastry chefs admit to keeping these ...

From syrup-soaked kataifi sundaes to savory stuffed pumpkins, these flaky, crispy, golden recipes prove phyllo dough can do ...

Coat pineapple wedges in cinnamon sugar and grill to caramelize and intensify the flavors. You can serve them alone or with ...

Passed down through generations and nearly forgotten, these classic dishes bring back the flavors of a different time.

Often overlooked in the kitchen, radicchio, a colorful and slightly bitter leafy vegetable, can do wonders for your palate ...

The new Bourbon Steak at Four Seasons is not the first team-up for chefs Michael Mina and Josh Smith, who have collaborated at Seablue and Bardot Brasserie.

The Minnesota State Fair has announced its official 2025 list of new foods, and there’s plenty to get excited about, including a few new takes on cheese curds (caprese and a dessert version) and two ...