Hey everyone, Jason Griffith here from Chef Maniac! As summer ripens, and tomatoes are at their absolute peak, I’m always ...

Frozen pie crusts are the unsung heroes of my kitchen adventures. Even professional pastry chefs admit to keeping these ...

From syrup-soaked kataifi sundaes to savory stuffed pumpkins, these flaky, crispy, golden recipes prove phyllo dough can do ...

Coat pineapple wedges in cinnamon sugar and grill to caramelize and intensify the flavors. You can serve them alone or with ...

One roll of puff pastry One cup of fresh blueberries Two cups of no-bake cheesecake filling Three tablespoons of sugar-in-the-raw Two tablespoons of olive oil Preheat oven to 400 degrees. Roll out a ...

Passed down through generations and nearly forgotten, these classic dishes bring back the flavors of a different time.