Preparation 1. Put a pot on medium-high heat. In the pot, bring the water, milk and butter to a boil. 2. Add the grits and a dash of salt and reduce the heat so the grits are at a medium simmer.

Shrimp and Cheese Grits Recipe. Grits. 3/4 cup grits (rustic or coarse) ¼ cup butter. ... Add sausage and sauteed vegetables back to pan and stir with remaining 1 Tbsp of butter, ...

Shrimp is one of those ingredients that’s ready to impress, even when time is short. With its quick cooking time and ...

Make the shrimp sauté . In a large, deep skillet, melt 4 tablespoons of the butter. Add the ham and cook over moderately high heat, stirring, until lightly browned, about 5 minutes.

To prepare southern cheese grits: Butter a shallow, 2 quart/2 L oven-to-table baking dish. Bring the water to a boil in a large, heavy saucepan (with a lid) set over medium-high heat.

Staples and food traditions of South Carolina's Lowcountry can be found in restaurants along the Grand Strand. Have you tried ...

How to make shrimp & grits. Ingredients:-24 large (16- to 20-count) shrimp (peeled, deveined, and tail off)-1 tablespoon vegetable oil-1 small white onion, thinly sliced ...

Detria Turner: is a home chef experimenter and an engineer. You can reach her at [email protected], or on Instagram at @nomish_by_nature.

The secret is in the gravy, according to Jonté Griggs, founder and chef at Just Stuff It, the catering and takeout establishment at 10597 Dorchester Road in Summerville. “Most restaurants ...

At the 2024 annual Columbia Shrimp and Grits Fest, nine competitors brough forth their best renditions of this classic dish — but, unlike previous years, most chefs stuck to the books.