I love this time of year when large, juicy mangoes are in season. They’re perfect for creating a sweet and spicy summer dinner—like using them as a fresh relish for pork steaks. The recipe calls for ...

There are some dishes that are timeless for a reason, and Sausage & Onions/Peppers is definitely one of them. This classic ...

Add bell peppers and onion to skillet; cook over medium-high, stirring often, until softened, about 6 minutes. Add tomato paste, garlic, salt, and crushed red pepper; cook, ...

5:30 Challenge5 ingredients/30 minutesTonight’s solutionSauteed chicken with peppers and onionsTo make the mealGreen saladSandra Rousseau lives in Atlanta’s Mt.

Add bell peppers, onion and potatoes; cook, stirring often, until peppers and onion are soft, about 5 minutes. Stir in salt, pepper and oregano. Push vegetables to 1 side of skillet, ...

1 pound kielbasa smoked sausage, cut in half then 1/2-inch slices. 1-1/2 tablespoons olive oil, divided. 1 medium onion, large dice. 4 baby bell red and yellow peppers, seeded and large dice ...

Bell peppers: It used to be that ... Spicy plump sausages (or sweet ones) are grilled and topped with a combination of sauteed peppers and onions and piled onto a thick hoagie roll.

In a large skillet, heat 1/4 cup of the olive oil. Add the onions and cook over high heat, stirring frequently, until golden, 10 minutes. Stir in the paprika, sugar and red and green bell peppers.

With a street food like sausage, peppers and onions, you truly don’t need much more than the main ingredients. Because of this, this recipe is a perfect staple to add to your meal rotation ...

Add the minced garlic and sauté for about 30 seconds. Add the green beans and bell peppers, season with salt and pepper, and sauté for 5-7 minutes, or until the vegetables are tender-crisp.