Napolitan is Japan’s classic café-style ketchup spaghetti! Made with sautéed onions, bell peppers, and sausage tossed in a tangy tomato-based sauce, it’s a quick and comforting dish that’s incredibly ...

Joseph Hernandez, associate director of drinks and lifestyle I love the rich, umami flavor of caramelized onions, yet I ...

Looking for a high protein breakfast with no eggs? Discover 13 delicious, egg-free ideas packed with protein to power your ...

Get ready to fall in love with these mouthwatering Cajun classics that’ll have everyone asking for the recipe.

This omelette is loaded with all the good stuff crispy bacon, melty cheese, sautéed peppers, and onions cooked fast on the ...

All bell peppers start green, but some develop beautiful, vibrant colors—like red, yellow, orange and even purple—as they mature. Bell peppers are sweet, but they’re still low in sugar.

Be it raw, roasted, or sauteed, bell peppers can elevate the taste and appearance of your culinary creations. Here are five flavorful ways to use them.