3. Add the sausage and ½ tablespoon poultry seasoning and cook until well-browned, stirring occasionally, about 5-6 minutes. 4. Preheat the oven to 350 °F.

Add 2 more tablespoons of butter to the skillet and when it melts, add the apple and cook, stirring, until lightly browned but not mushy, about 5 minutes.

Late restaurant critic Jonathan Gold's pork apple sausage stuffing recipe includes chestnuts and crumbled apple sausage for an amplified Thanksgiving side dish. Time 1 hour 30 minutes.

Got a gluten-free guest for Thanksgiving? Buy a loaf of GF bread and try it in this recipe. Conventional dieters won't suspect thing.

To the stuffing mixture, we had buttery onions and celery, poultry seasoning, fresh parsley, and sweet Italian sausage. If you want an herbier bite, you can add 1 tsp. chopped fresh thyme or 2 tsp ...

Salt, sweet and fat. This stuffing has it all when it comes to flavor and can be made ahead of time. It's a side dish you will always be thankful for.

2 cups dry white wine. Peasant bread, crusts removed, cut into 1-inch chunks and toasted (about 12 cups) 1 bunch of fresh sage, finely chopped. 1 cup walnuts, coarsely chopped ...

Janet Burgess’ Sausage and Apple Stuffing fell into her lap: “I got that about 20 years ago from the manager of a copy store where I used to make copies of my recipes; this was back before ...

1. Heat the oil in a medium or large skillet over medium heat. Add the onion and the celery and cook until softened, about 2-3 minutes. 2. Add the sausage to the skillet and cook thoroughly making ...

Pear and Sausage Stuffing. 2 (1-pound) rolls of pork sausage. 4 tablespoons butter. 1 yellow onion, chopped. 5 celery ribs, chopped. 10 to 12 cups dried bread cubes, see note ...